Ingredients

  • 8 lasagna noodles
  • 1/3 cup milk
  • 1 cup chopped onion
  • 1/3 cup dry white wine
  • 2 Tbsp. butter or margarine
  • 1 lb. shelled Shrimp, halved and cooked
  • 8 oz. package cream cheese, softened
  • 1 lb. Crab Meat
  • 1 1/2 cups cream style cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1 beaten egg
  • 2 tsp. fresh basil, crushed
  • 2 cans cream of mushroom soup

Directions

Cook noodles and drain. Arrange 4 noodles in bottom of 13 x 9 x 2 baking pan.

Cook onions in butter until tender – blend in creamed cheese. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt, 1/8 teaspoon pepper. Spread half on top noodles.