Ingredients

• 1 1/2 lbs. Crab Meat
• 1/2 lb. small Shrimp
• 1/2 green pepper, chopped
• 1/3 cup chopped parsley
• 2 cups cooked rice
• 1 1/2 cups real mayonnaise
• 2 packages frozen peas, thawed not cooked
• Salt and pepper to taste

Directions

Toss lightly. Place in a greased casserole. Refrigerate covered. Bake at 350 F covered for 1 hour.

Serves 6