Ingredients

• 1 (7 1/2 oz.) can Crab Meat
• 1/2 tsp. dry mustard
• 1 (4 1/2 oz.) can Shrimp
• 1/2 tsp. Worcestershire sauce
• 2 (8 oz.) package cream cheese
• 3 Tbsp. sherry
• 1 cup sour cream
• French bread, cut to bite-size pieces
• 1 can cream of Shrimp soup
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 2 drops Tabasco sauce

Directions

Drain Crab Meat and flake. Drain Shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally until smooth.

Add Crab Meat and Shrimp and heat thoroughly. Pour mixture into a chafing dish to serve. Use cubes of French bread for dipping.