Ingredients

• 1 c. sliced potatoes
• 1 small onion, sliced
• 1 c. water
• 1 c. canned corn
• 1-1/2 c. milk
• 2 Tb. butter
• 1 tsp. salt
• 1/8 tsp. pepper

Directions

Cook the potatoes and onions in the water until they are soft. Add the corn, milk, butter, salt, and pepper, and cook together for a few minutes. Serve over crackers.