Ingredients

  • 36 Clams
  • 2 tb Minced fresh italian Parsley
  • 2/3 tb Dry white wine
  • Juice of 1/2 Lemon (approx. 2 Tab)
  • 1 tb Minced garlic
  • Stuffing:
  • 3 1/2 c Fresh bread crumbs
  • 1 tb Fresh basil
  • 1 tb Oregano
  • 2 tb Grated romano cheese

Directions

Preheat oven to 500 F. Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10 minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.