• 4 Dozen clams
  • 4 Chopped garlic cloves
  • 1/2 Chopped onion
  • 2 tb Chopped parsley
  • 2 tb Bread crumbs
  • 1 c Red wine
  • Juice from two limes
  • Oil


Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they don’t stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot.