Ingredients

  • 2 small cans Clam Juice
  • 1 1/2 green onions (scallions), diced
  • 1 dozen fresh Clams, shucked
  • 1/8 tsp. each salt & pepper
  • 1/2 lb. Shrimp (shelled & deveined)
  • 1 cup grated Parmesan cheese
  • 1/2 lb. Scallops (cut in 4)
  • 1 1/2 lb. box #8 spaghetti
  • 1 heaping Tbsp. parsley flakes
  • 1 heaping tsp. crushed garlic
  • 1/4 lb. butter

Directions

Cook spaghetti noodles as directed. Drain and set aside. In a saucepan place all remaining ingredients except cheese. Place on low heat, cook 10-15 minutes until it comes to a boil. Sprinkle Parmesan cheese over noodles and pour on sauce. Serve with a salad.