Ingredients :

· 12 clams
· 1 tbsp. soy sauce (light or dark)
· 1 tsp. dry sherry
· 1 tsp. sugar
· salt to taste
· 1 lime, sliced thinly

Cooking Procedures :

1. Wash clams and boil for 10 minutes.
2. Remove from broth and strain broth through cheesecloth.
3. Add soy sauce, salt, sugar and sherry. Return to a boil.
4. Stir to blend. Remove from heat.
5. Place 3 clams in each small serving bowl.
6. Cover with hot soup and garnish with thin lime slice. Serve hot.