• 1 Raw clam, shucked
  • 1 Raw clam, shucked
  • 1 Double shotglass
  • 1 ds Tobasco (optional)
  • 1 Cold beer (Not optional)


Place hot sauce in shotglass. One that is heavy on the horseradish works best. Add 1 raw clam, shucked, of course. The brave may add a bit of tobasco sauce.