Ingredients

  • 2 cn Minced, chopped or whole baby clams
  • 1/2 c White wine
  • 1/4 c Olive oil
  • 1 c Liquid from clams
  • 2 tb Butter
  • 4 Cloves garlic chopped
  • 1/2 ts Dried thyme
  • 1 tb Fresh chopped parsley
  • 28 oz Can of tomato puree
  • 1/2 Of 28 oz can crushed Italian tomatoes

Directions

Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti.