Ingredients

  • 10 oz Can minced clams
  • 1/4 ts Paprika
  • 1/4 c Butter
  • 1/2 ts Chopped chives
  • 3/4 c Flour
  • 2 Eggs
  • 1 ts Salt
  • 1/8 ts White pepper
  • 1/4 ts Crushed dillseed
  • 1/4 ts Thyme

Directions

Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter and reserved clam juice in saucepan until mixture boils; reduce heat. Add flour, stirring constantly until mixture leaves sides of pan and forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dillseed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into greased baking pan. Bake at 400 degrees for 20 minutes or until golden brown.

May freeze and reheat at 350 degrees for 10 to 15 minutes.