• 1 cn 10 oz baby clams *
  • 1 c Light cream
  • 1/2 ts Worcestershire sauce
  • 4 ds Tabasco sauce
  • 1/8 ts Pepper
  • Salt to taste
  • Chopped chives
  • Paprika


* add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.