• 2 cn Soup, cream of chicken
  • 2 cn Consomme, beef
  • 2 md Onion; chopped
  • 8 oz Clans, minced; drained, reserving juice


Combine soup, sonsomme, onion, and juice from clams in top of double boiler. Simmer for 20 minutes. Add clams last and cook just long enough to heat through.