Ingredients

  • 2 cn Soup, cream of chicken
  • 2 cn Consomme, beef
  • 2 md Onion; chopped
  • 8 oz Clans, minced; drained, reserving juice

Directions

Combine soup, sonsomme, onion, and juice from clams in top of double boiler. Simmer for 20 minutes. Add clams last and cook just long enough to heat through.