Ingredients

4 eggs

1 cup sugar

1 cup flour

1 teaspoon cream of tartar

1/2 cup milk

1/2 teaspoon bicarbonate of soda

1 teaspoon cinnamon

1 teaspoon cocoa

1 teaspoon butter

Vienna icing

lemon icing

pinch salt

Method

Beat eggs and sugar until light and foamy, add sifted flour and cream of tartar and mix in lightly. Pour hot milk onto soda, cinnamon, cocoa and butter and stir into the mixture. Pour into greased sandwich tins, bake in a moderate oven 20 minutes. When cool fill with Vienna icing, ice with warm lemon icing.