Ingredients

1/2 lb self-raising flour

2 oz. Butter

1 teaspoon cinnamon

1 small cup milk

 

Method

Sift flour, cinnamon, spice and salt, Rub butter in lightly. Beat egg and sugar well and add milk, Add to dry ingredients and mix into soft dough, Half fill two greased nut roll tins and bake in a moderate oven 30 to 40 minutes.