2 1/2 pounds Chicken wings

4 each Garlic cloves, chopped

1/4 cup Olive oil

2 tablespoons Soy sauce

1/4 cup Vinegar, rice

1/4 cup Honey, mild

1-1/2 teaspoons Cinnamon, ground

1 teaspoon Thyme

1/2 teaspoon Ginger, ground

1/2 teaspoon Mustard, dry

1 cup Apple Wood Chips


Mix all ingredients (except chips) in a plastic bag then knead occasionally

for 2 hours. Soak wood chips in water for 30 minutes. Prepare fire in grill.

Add chips to hot coals. Cook wings on the grill for about 10 minutes on

one side, then turn and baste with the marinade. Continue cooking

10 minutes or until done. Serve immediately or refrigerate until needed.