Ingredients

• 2 Ripe Avocados, peeled Seeded and diced
• 1 Tomato, chopped
• 1/3 c Onion, chopped
• ¼ c Picante sauce
• 1 ts Lemon juice
• ¼ ts Salt

Directions

Combine all ingredients, mixing lightly; chill overnight. Makes about 2 ½ cups