2 ts Cinnamon
1 t Ground cloves
2 c Sugar
1/2 c Instant tea w/twist of lemon
18 oz Jar of Tang Juice Mix

Mix together all the ingredients and store in
air-tight container.

ADD 2 HEAPING teaspoons for each mug of boiling water
for tea.

I remember drinking this as a child when we visited my
Aunt Ellen Faye’s Family during the Christmas
holidays. Always a part of her noted Christmas Eve
Buffets. Rebecca Ford Doster-Germany.