Ingredients

• 1 (10 1/2 ounce) package miniature marshmallows
• 1/4 cup chopped pecans
• 1 cup crushed red and white-striped peppermint candy
• 1 1/4 cups whipping cream, whipped
• 1 1/2 cups Nabisco chocolate wafer crumbs
• 1 small jar maraschino cherries

Directions

Fold marshmallows, pecans and candy into whipped cream. Refrigerate for 2 hours or longer.

Form into 12 balls. Roll in cookie crumbs. Top with cherries.

Yields 12 servings