Ingredients

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 2/3 cup boiling water
• 3-1/2 Tbs. sugar
• 1-1/3 cups semisweet miniature chocolate chips

Directions

Sprinkle gelatin over cold water in a blender. Let sit 5 minutes. Pour in boiling water and sugar. Cover and blend on low about 2 minutes, or until gelatin is completely dissolved. Continue blending, gradually adding small amounts of chocolate chips until chips are melted and mixture is smooth. Pour into a square baking pan. Refrigerate until firm. Cut into 1 inch squares or shapes with cookie cutters.