600g prawns(clean with the shell)            Chilli sauce Ingredients:

1/2 tsp salt                                                4 red chillies pounded

1 tsp sesame oil                                       4 pips garlic, pounded

1/4 tsp pepper                                          1″ young ginger, pounded

50g shredded young ginger                     1/4 tsp salt to taste

4 tbsp chicken stock                                1 tsp sugar

1 egg white ( lightly beaten)                    1/2 tsp sesame oil

1 tbsp chinese cooking wine(optional)     1 tbsp lime juice



Mix ingredients A and marinate for 10 min.

Steam over high heat for about 8-10 minute (depending on the size of prawns)

Pour wine and egg white over the prawns and steam for another 1 min.

Serve hot with chilli sauce

For the sauce, combine all the sauce ingredients and leave to marinate for 1 hour before

serving .