150 gm egg noodle

150 gm boneless chicken meat

1/2 a fish cake (sliced thinly)(optional)

5 fish balls(halved)

100 gm prawns(with or without shells)

2 cloves garlic(minced)


1 tbsp oyster sauce

1 tbsp light soya sauce

2-3 tbsp thick soya sauce

1 cup chicken stock or plain water, salt, sugar

1 tsp cornflour (mix with 3 tbsp water)



Heat 3 tbsp oil .Stir fry garlic until light brown.

Add in chicken meat, prawns ,fish cake and fish balls

Stir fry until meat cooks.

Add noodles and all the seasoning except the cornflour mixture.

Bring to boil and simmer for 3 minutes.

Thicken the noodle gravy by adding cornflour mixture

Stir one or two time and close the fire.

Dish out. Serve hot.