Ingredients

• 2 - 3 pounds chicken wings
• chopped chutney
• 2 tablespoons salad oil
• 1 can (10 3/4 ounce) condensed tomato soup
• 1/3 cup plain yogurt
• 1/4 cup water
• 2 teaspoons curry powder
• 1/8 teaspoon pepper
• cooked rice

Directions

In skillet, brown wings in oil, pour off fat. Stir in
soup, yogurt, water, curry powder and pepper. Cover;
cook over low hear 20 minutes or until done. Stir
occasionally. Serve with rice and chutney.
Serves 4.