• 2 tablespoons margarine
  • 1/4 cup parmesan cheese (grated)
  • 1 medium onion (chopped)
  • 1 clove garlic (minced)
  • 4 chicken breasts or legs
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tablespoon parsley (chopped)
  • 1/2 pound spagehetti


In a skillet saute onion and garlic in margarine until
tender. Add chicken and brown on both sides. Stir in
mushroom soup, milk and parsley. Simmer covered for 30
minutes. Meanwhile cook pasta according to directions,
cooking only minimum time indicated, drain and put
into a baking pan. Arrange chicken pieces on top,
cover with sauce and sprinkle with parmesan. Bake at
400 degrees for approximately 20 minutes.
This easy chicken recipe serves 4