• 1 chicken, cut into serving pieces
  • salt, pepper and cayenne to taste
  • 1/2 cup oil
  • 12 ears fresh corn, cut from cob
  • 2 chopped onions
  • 1/2 chopped bell pepper
  • 1 tomato, peeled and chopped


Salt, pepper and cayenne chicken, brown in heavy pot in oil; remove from pot as it browns. Add remaining ingredients, stir and cook on med-high heat about 2 minutes, return chicken to pot, stir, cover and cook over medium heat about 30 minutes, stirring occasionally. Serve over rice.

Servings: 6