Serves: 4
Cals per serving: 286
Fat per serving: 16g
Takes: 25 mins

450g (1lb) lean lamb mince
1 small red onion, finely chopped
1 garlic clove, crushed
1tbsp sun-dried tomato paste
1tbsp finely chopped fresh rosemary
100g (3 1/2oz) feta cheese, crumbled
1 egg

1. Put the lamb mince, onion, garlic, tomato paste, rosemary and feta cheese in a large bowl and break in the egg. Season well and give all of the ingredients a good mix.
2. Preheat the grill to medium. Shape the lamb mixture into four large burgers and grill for 15-20 mins or until cooked through.
3. Serve with a mixed salad or some stir-fried vegetables.