Ingredients :

· 1 lb. ground beef
· 4 slices process cheese
· 4 hamburger rolls

Cooking Procedures :

1. Shape ground beef into four 4 inch diameter patties.
2. Arrange in a baking dish. Microwave, uncovered, at (Power Level 10) for 3 to 4 minutes or until done to taste, turning patties over. Draining liquid once.
3. Top patties with slices of cheese. Cover and microwave at (Power Level 7) for 1 minute.
4. Let STAND, covered for 2 minutes before serving in hamburger rolls.