Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 8 oz. Crab Meat, cleaned
  • Lemon juice (optional)
  • 1 small bottle cocktail sauce

Directions

Spread cream cheese 1/2 inch thick in shallow serving bowl or plate. Toss Crab Meat with lemon juice; spread over cream cheese. Pour cocktail sauce over Crab Meat. Serve with crackers. Yield: 10 servings.