Ingredients

  • 1 pie shell baked with egg white wash to seal it
  • Slivered almonds (opt.)
  • 1 cup Crab Meat
  • 3 eggs & leftover yolk from shell
  • 2 cups Swiss cheese
  • 2 green onions, chopped
  • 1 cup half and half cream
  • 1/4 tsp. nutmeg
  • 2 tsp. lemon zest

Directions

Place 1/2 of cheese in shell, then add the meat, green onion and other 1/2 of cheese. Beat eggs, add cream, nutmeg and lemon zest. Top with nuts, optional.

Bake at 400 F for 15 minutes, then at 325 F for 40 minutes. Can use other than white cheeses. Let sit 10 minutes when done with baking.