Ingredients

• 1 pie shell baked with egg white wash to seal it
• Slivered almonds (opt.)
• 1 cup Crab Meat
• 3 eggs & leftover yolk from shell
• 2 cups Swiss cheese
• 2 green onions, chopped
• 1 cup half and half cream
• 1/4 tsp. nutmeg
• 2 tsp. lemon zest

Directions

Place 1/2 of cheese in shell, then add the meat, green onion and other 1/2 of cheese. Beat eggs, add cream, nutmeg and lemon zest. Top with nuts, optional.

Bake at 400 F for 15 minutes, then at 325 F for 40 minutes. Can use other than white cheeses. Let sit 10 minutes when done with baking.