• 8 oz. Crab Meat
  • 10 oz. sharp Cheddar
  • 8 oz. American cheese
  • 1/4 cup butter
  • 1/2 cup Sauterne


Cut all cheese in small pieces; combine in a saucepan with butter and Sauterne. Stir over low heat until cheese melts. Add the shredded Crab and heat through.

Pour into chafing dish; garnish with some pieces of Crab Meat. Serve with chunks of crusty bread.