Ingredients

  • 2 10 ounce packages frozen spinach, cooked and well drained
  • 2 tb Chopped onion
  • 1 10 ounce can rotel tomatoes and green chiles
  • 1 c Sour cream
  • 1 c Grated cheese
  • 1 c Crabmeat (canned, fresh or frozen)
  • 1/2 ts Nutmeg
  • 1/2 ts Mrs. dash
  • 1 ts Dill weed

Directions

Place spinach in greased shallow 2 quart casserole. Mix all other ingredients and pour over spinach. Bake at 350 degrees F for 25 to 30 minutes.