• 1-1/2 cups all purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/8 tsp. cayenne pepper
  • 1/2 cup unsalted butter
  • 2 cups shredded cheddar cheese, extra sharp
  • 1/4 cup water


Combine first 4 ingredients in a food processor or bowl. Cut in butter until it resembles cornmeal. Stir in cheese and water until thoroughly mixed. Shape into 2 inch rolls. Chill 30-40 minutes. Preheat oven to 400°F. Cut each roll into 1/4 inch slices and arrange on ungreased cookie sheet. Bake about 10 minutes. Remove from cookie sheet and let cool.