1 stick butter (4oz), melted

1 large onion, chopped

1 small green bell pepper, chopped

1 small red bell pepper, chopped

3 eggs

1 cup sour cream

1 can (16oz) creamed corn

1/3 cup yellow cornmeal

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup cheddar cheese, shredded

In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add

onion and peppers and cook until softened, stirring occasionally. Remove

from heat.

Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl.

Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in

cheese and onion-pepper mixture.

Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degree F. oven

for 30 to 35 minutes, until puffed and golden.