• 6 fresh Blue Crab, boiled, cleaned
  • 4 garlic cloves, minced
  • 1/2 stick butter
  • 1/4 cup chopped fresh parsley
  • 1/4 cup clear chicken broth
  • 1 tsp. white pepper
  • 2 stalks chopped celery (optional)


Heat butter in a skillet over medium heat until bubbling. Saute garlic, optional celery and parsley about 2 minutes. Add Crab Meat, pepper and chicken broth. Stir until Crab is heated through and liquid slightly reduced. Serve over hot, cooked rice.