Ingredients

  • 1 lb. fresh Crab Meat (steamed)
  • Dash seasoned salt
  • 2 Tbsp. powdered sugar
  • Dash garlic salt
  • 2 Tbsp. prepared mustard
  • 3 (8 oz.) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 Tbsp. onion juice
  • 1/2 cup sherry

Directions

Combine all in pan on stove. Stir constantly until all smooth and hot. Transfer to chafing dish. Serve with melba toast rounds.