Ingredients

1 small bunch celery

1/2 lb cottage cheese

1/4 cup finely chopped radishes

1/2 cup drained and crushed pineapple

1/2 level teaspoon curry powder

Toasted coconut

 

Method

Cut the washed celery stalks into 2″ sections. Whisk together the cheese, radish, pineapple and curry powder. Fill into the celery sections and garnish with the coconut.