Ingredients

• 3 c. cooked, chopped catfish filets
• 1/2 c. minced celery
• 2/3 c. olive oil
• 2 T. minced green bell pepper
• 1/4 c. prepared mustard
• 1t. chopped parsley
• 3 T. vinegar
• 1 hard cooked egg, minced
• 1 t. salt
• Lettuce
• 1/4 t. hot pepper sauce
• Lemon wedges
• 2 T. paprika
• 1/2 c. minced onion

Directions

Combine oil, mustard, vinegar, salt, hot pepper sauce and paprika. Beat until thick. Stir in onion, celery, bell pepper, parsley and egg. Fold in catfish. Chill for 1 hour. Line plates with lettuce. Portion catfish mixture on lettuce and garnish with lemon wedges.

Servings: 6