Ingredients

  • 3 c. cooked, chopped catfish filets
  • 1/2 c. minced celery
  • 2/3 c. olive oil
  • 2 T. minced green bell pepper
  • 1/4 c. prepared mustard
  • 1t. chopped parsley
  • 3 T. vinegar
  • 1 hard cooked egg, minced
  • 1 t. salt
  • Lettuce
  • 1/4 t. hot pepper sauce
  • Lemon wedges
  • 2 T. paprika
  • 1/2 c. minced onion

Directions

Combine oil, mustard, vinegar, salt, hot pepper sauce and paprika. Beat until thick. Stir in onion, celery, bell pepper, parsley and egg. Fold in catfish. Chill for 1 hour. Line plates with lettuce. Portion catfish mixture on lettuce and garnish with lemon wedges.

Servings: 6