Ingredients

• 1 cup apple sauce
• 10 oz pkg frozen strawberries - thawed
• 1 can mandarin orange - drained
• 2 tb orange juice (or other fruit juice)
• 1 cup grapes
• paper cups(NOT plastic - it will crack)

Directions

Combine all ingredients into a bowl, mix and pour into paper cups. Freeze overnight.

Ingredients

• 1 cup low fat strawberry yogurt
• 1 cup mixed berries (fresh or frozen) (strawberries, blueberries, etc)
• 2 teaspoons frozen orange juice concentrate

Directions

Combine in a blender and mix until smooth. Thin with more orange juice if desired.

Ingredients

• banana
• 2 tablespoons fruit preserves
• 2 tablespoons cool whip
• lettuce and raisins

Directions

Spilt banana down the center and place on a bed of lettuce. Spread on fruit preserves and cool whip. Top with raisins.

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT THICK ‘N SPICY Original Barbecue Sauce
• 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
• 1 small tomato, chopped
• 1/2 cup diced green pepper
• 1/3 cup sliced green onions
• 1-1/2 cups KRAFT Shredded Cheddar Cheese

Directions

SPREAD cream cheese on 12-inch platter or pizza pan; top with barbecue sauce.

SPRINKLE with bacon pieces, tomato, green pepper, onions and cheddar cheese.

SERVE with scoop-shaped corn chips or tortilla chips.

Makes 20 servings

Ingredients

• 5 cups sweetened corn & oat honeycomb-shaped cereal or cereal squares
• 2 cups thin pretzel sticks, broken in half
• 1/2 cup LAND O LAKES® Butter
• 1/2 cup creamy peanut butter
• 1 (11.5-ounce) package (1 1/2 cups) real milk chocolate chips
• 1 cup powdered sugar
• 1 cup red and green candy-coated milk chocolate candies

Directions

Storage Ingredients:

2 (1-gallon size) resealable plastic food bags

Combine cereal and pretzels in 4-quart bowl; set aside.

Place butter, peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH for 45 seconds; stir. Continue microwaving until butter and chocolate are melted (15 to 45 seconds). Stir until smooth.

Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly into single layer on two waxed paper-lined baking sheets. Refrigerate 20 minutes to set.

Break into bite-sized pieces; place half of mixture in each plastic food bag. Pour 1/2 cup powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 cup candies in each bag. Seal bags; gently shake bags to distribute candies. Store mixture in sealed bags or airtight container in refrigerator up to 4 weeks.

TIP: Add more powdered sugar after storage, if needed.

TIP: For longer storage, freeze in airtight container or resealable plastic freezer bags up to 2 months.

High Altitude: No adjustment needed.

Makes 10 cups

Nutritional Info per 1/2 cup: Calories 310, Fat 16 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrates 39 g, Dietary Fiber 2 g, Protein 6 g

Ingredients

• CAKE:
• 1 pkg. (2-layer size) spice cake mix
• 1 can (16 oz.) pumpkin
• 1 cup MIRACLE WHIP Salad Dressing or MIRACLE WHIP LIGHT Dressing

Directions

FROSTING:
3-1/2 cups powdered sugar
1/2 cup butter or margarine, softened
2 Tbsp. milk
1 tsp. vanilla

CAKE: Blend cake mix, pumpkin, dressing and eggs with electric mixer on medium speed until well blended. Pour into greased 15×10x1-inch baking pan.

BAKE at 350°F for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

FROSTING: Blend all ingredients with electric mixer on low speed until moistened. Beat on high speed until light and fluffy. Spread over cake.

VARIATION: Pour prepared cake batter into greased 13×9-inch baking pan. Bake at 350°F for 32 to 35 minutes or until toothpick inserted in center comes out clean. Continue as directed.

Ingredients

• 4 cups bite-sized square oat cereal
• 1/2 teaspoon baking soda
• 4 cups bite-sized square crispy wheat cereal
• 1 cup salted small pretzel twists
• 1 cup salted mixed nuts
• 3/4 cup firmly packed brown sugar
• 6 tablespoons LAND O LAKES® Butter
• 3 tablespoons light corn syrup
• 1 teaspoon vanilla

Directions

Heat oven to 375°F. Spray 13×9-inch baking pan with no stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.

Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.

Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir.

Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in tightly covered container.

TIP: This mix can be made ahead and stored in airtight container for up to 1 week.

Microwave Directions: Prepare cereal and syrup mixture as directed above. Place cereal mixture into large nylon oven roasting bag. Pour syrup over cereal in bag. Shake well to coat. Microwave on HIGH, shaking every minute, until well coated (3 to 4 minutes). Cool as directed above.

Makes 10 cups

Nutritional Info Per Serving: Calories 200, Fat 9 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrates 32 g, Dietary Fiber 0 g, Protein 4 g

Ingredients

• 6 honey or chocolate graham cracker squares
• 1 cup miniature marshmallows
• 2 tablespoons butterscotch, chocolate or peanut butter chips
• 1 can (8 oz.) DOLE Crushed Pineapple, well drained

Directions

Arrange 8 graham crackers in single layer in 8-inch square, microwave-safe dish. Evenly spoon marshmallows, butterscotch chips and pineapple over crackers.

Microwave on HIGH 1 minute or until pineapple is slightly warm. Let stand 1 minute to cool. Place remaining crackers on top of each square.

Individual serving size: Place 2 graham cracker squares on microwave-safe plate. Sprinkle with 1/4 cup marshmallows, 1-1/2 teaspoons butterscotch chips and 2 tablespoons well- drained pineapple. Microwave on HIGH 20 to 30 seconds or until pineapple is slightly warm. Top with 2 graham cracker squares.

Makes 4 servings

Nutritional Info Per One Serving: 180 calories, 3g fat (2g sat.), 0mg cholesterol, 99mg sodium, 36g carbohydrate, 2g protein

Ingredients

• 2 cups all-purpose baking mix
• 1 cup buttermilk
• 2 eggs
• 1 (3.5-ounce) package HORMEL® sliced pepperoni, chopped
• 1 cup shredded Mozzarella cheese
• 4 ounces feta cheese
• 1/4 cup butter, melted

Directions

Preheat oven to 350°F. Spray or butter a 9-x13-inch baking dish.

In medium bowl, mix together baking mix, buttermilk, and eggs. Gently fold in pepperoni and shredded cheese. Pour mixture into pan, spreading evenly. Crumble feta cheese over the top and drizzle with melted butter. Bake 30 to 35 minutes or until golden brown. Cool slightly and cut into triangles.

Makes 30 appetizers

Nutritional Information per Serving: Calories: 92, Fat: 6 g, Protein: 3 g, Cholesterol: 28 mg, Carbohydrates: 6 g, Sodium: 225 mg

Ingredients

• Biscuit Sticks Ingredients:
• 2 tablespoons real bacon bits
• 1 1/4 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 teaspoons baking powder
• 1 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/4 cup cold LAND O LAKES® Butter
• 2/3 cup milk or half & half

Directions

Topping Ingredients:

1 tablespoon milk or half & half
1 tablespoon grated Parmesan cheese

Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.

Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10×6-inch rectangle. Cut into 10 (1-inch) strips.

Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.

Bake for 10 to 12 minutes or until lightly browned.

Makes 10 biscuit sticks

Nutritional Info Per 1 biscuit stick: Calories 120, Fat 6 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrates 13 g, Dietary Fiber <1 g, Protein 4 g

This recipe created by Land O’Lakes.