Ingredients

• 1 1/2 cups Ginger Ale
• 12 Raisins

Directions

Fill serving glass with soda.
Drop in the raisins 3 at a time.
Watch as the raisins dance all around, up and down! Living bugs!

Ingredients

• 4 fresh or frozen strawberries
• 1/2 cup whipped topping or 1/4 cup milk
• 2 Tablespoons Strawberry syrup
• 1/4 cup whole Blueberries
• Red licorice Stick
• 1 Tablespoon Chocolate Sprinkles

Directions

Mix all together and serve.

Ingredients

• seeds from Jack O’Lanterns
• salt
• water

Directions

Remove seeds from pumpkin and wash off all pulp.
Place seeds in shallow baking pans.
Half cover seeds with salt water (1 teaspoon salt to 1 cup water).
Place in a 200 degrees oven and bake until all water has evaporated and seeds are crisp.
Store in airtight container if they last that long.

Ingredients

• 5 qt. popcorn
• 2 c. sugar
• 1 1/2 c. water
• 1/2 tsp. salt
• 1/2 c. light corn syrup
• 1 tsp. vinegar
• 1 tsp. vanilla

Directions

Keep popcorn hot and crisp in a slow 300 degrees oven.
Combine sugar, water, salt, corn syrup and vinegar.
Cook to hard boil stage (250 degrees).
Add vanilla.
Pour slowly over popcorn.
Mix well to coat.
Press into balls.
Makes 15 to 20 balls.

Ingredients

• 3 c. small pretzels
• 3 c. shoestring potatoes
• 3 c. Spanish peanuts
• 1/2 c. seasoned croutons
• 4 1/2 oz. can French fried onions
• 1/2 c. margarine
• 1/2 c. Parmesan cheese

Directions

Mix well.
Bake at 250 degrees for 1 hour, stirring often.

Ingredients

• 1 cup vanilla pudding (instant or pre-made)
• 4 Green Grapes
• 4 Chocolate Chips

Directions

Press 1 chocolate chip, pointed side down, into each grape.
Carefully place your “eyeball” into the pudding so the “pupil” is looking at you!
Throw in some extra grapes for lumps!

Ingredients

• 6 strawberries (fresh or frozen)
• 1/2 cup whipped topping or whipped cream
• 3 tablespoons chocolate syrup
• 1 tablespoon of shredded coconut (opitonal)
• 1/4 cup Grnaola

Directions

Cut Strawberries into quarters and mix with whipped topping.
Top with chocolate syrup, shredded coconut and granola.

Ingredients

• 6 strawberries (fresh or frozen)
• 12 Tooth picks 1/2 cup strawberry syrup or Jam

Directions

Cut strawberries into halfs (allow frozen strawberries to thaw)
insert a toothpick, upright, into each half.
in a separate bowl, pour the syrup or jam Dip the strawberries into the sauce and eat your heart out!

Ingredients

• 1 Potato
• 1/2 cup Spaghetti
• 3 Tablespoons Mozzarella Cheese
• 1/4 cup Tomato Sauce or Ketchup

Directions

Bake the Potato
Split the baked potato in half, place on a plate and refrigerate until cool.
While potato is cooling cook 1 seving of spaghetti according to pkg. directions.
When cool, take potato out of refrigerator and scoop 2 Tablespoons our ot each half of potato.
Fill with cooled spaghetti
top with spaghetti sauce or ketchup.
Sprinkle on mozzarella cheese.
Place in oven or microwave until cheese melts.
Serve warm.

Ingredients

• 6 green grapes
• 6 raisins
• 1/4 cup whipped topping
• 6 toothpicks
• 1/2 orange

Directions

Place a grape onto a toothpick long-ways, so that approximately 1/8 of the tooth pick comes through the top.
Place a raisin on the 1/8 exposed toothpick.
Using the backside of a spoon, cover 2/3 of the grape with whipped topping for the “whites” of your eyes!
To serve, slice and orange in half.
Place open side down on a plate and stick long end of tooth picks inside the rind.
To garnish the plate, surround orange half with loose grapes.