Ingredients

• 4 lb Pork(ribs, chops or other)
• 2 ts Salt
• 3 Garlic cloves, crushed
• 2 ts Whole leaf oregano
• 1 qt Blended red chili sauce

Directions

Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.