Ingredients

• 1 ½ lb Pork shoulder; bonless
• 1/3 c Water
• 1 tb Tequila
• ½ ts Salt
• 2 Clove garlic; finely chopped
• 1 Green onion w/top; sliced
• 2 tb Brown sugar; packed
• 1 tb Molasses
• ¼ ts Pepper

Directions

•Pork should be cut up into 1-inch cubes

Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks