• 2 Eggs, well beaten
  • 1/2 c Well-drained minced clams
  • 1/4 c Clam liquid
  • 1/4 c Milk
  • 1 tb Oil
  • 1 1/2 c Flour
  • 1 ts Baking powder
  • Salt to taste
  • 1 c Well-drained kernel corn


Beat eggs; add milk, clam liquid, oil and beat until well blended. Stir in flour, baking powder and salt to taste. Beat until well blended. Add corn and clams. Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.