Ingredients

• 2 eggs (slightly beaten)
• 2 cups pumpkin (mashed)
• 3/4 cup brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. (each) ginger, allspice, nutmeg
• 1/2 tsp. salt
• 1 1/3 cups light cream

Directions

Whisk together all ingredients and pour into unbaked pastry shell. Bake at 400º F for 10 minutes and reduce temperature to 350º For 50 minutes more. Cool before serving.