Ingredients

  • 1 1/2 cups Pepperidge Farm stuffing mix
  • 1/2 cup sour cream
  • 3/4 cup butter
  • Salt & pepper
  • 3 Tbsp. minced green onion tops
  • Minced parsley
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 1 1/2 cups Crab Meat
  • 2 Tbsp. chopped pimento
  • 1/4 tsp. dry mustard

Directions

Preheat oven to 425 F. Roll stuffing to make fine crumbs and mix with 1/2 cup butter. Press mixture firmly against bottom and sides of baking dish. Saute the onion tops in 1/4 cup butter. Add gradually the milk; cook, stirring until the sauce is smooth. Add the Crab Meat, pimento, mustard, salt and pepper. Stir in sour cream.

Turn the mixture into prepared shell and bake for about 10 minutes. Garnish with parsley. Serves 4 to 6 persons.