Ingredients

• 2 cans smoke flavored almonds
• 1/4 tsp. Tabasco
• 6 c. Kellogg’s Crispex
• 1 c. Goldfish Parmesan crackers
• 1/4 c. butter
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. paprika
• 1/2 tsp. thyme
• 1/4 tsp. black pepper

Directions

Preheat oven to 250 degrees. In a large, shallow roasting pan, combine almonds, cereal, and Gold fish crackers. Melt butter and stir in seasonings. Pour over almond mixture and toss to coat. Bake 1 hour, stirring every 20 minutes. Spread on paper towel to cool. Store in an air-tight container. 9 cups.