• 1 large head of cabbage
  • 1 cup cooked rice
  • 1 pound ground beef
  • 1 Number 2 can tomatoes
  • 1 pound ground pork
  • 1 tablespoon butter
  • 1 tablespoon salt
  • ½ teaspoon black pepper
  • 2 small onions, minced
  • 1 clove garlic, minced


Gently pull off eight large cabbage leaves from the head. Simmer in 1-inch of boiling water, covered, for 5 minutes. Drain and lay out for filling. Combine ground beef and pork. Saute in butter until brown. Add salt, pepper, onions, garlic and rice. Fill leaves with mixture, using l/2 of it for each. Roll up each leaf, folding ends to center; secure with toothpick. Place in greased skillet. Add tomatoes; cover and simmer for 45 minutes. Remove toothpicks.

Servings: 4