• 1/2 cup olive oil
  • 1/4 tsp. black pepper or to taste
  • 1 tbs. chili paste or 3/4 tsp. cayenne hot pepper, or to taste
  • 10 cups king bolete
  • 4 cloves of garlic
  • 2 tsp. mellow miso
  • 1 tsp. rosemary, ground
  • 1/2 tsp. thyme, ground
  • 1/2 tsp. turmeric
  • 1/4 tsp. juniper berries, ground (optional)


Puree all ingredients except the mushroom caps in a blender. Then toss with the mushroom caps. Broil on a rack in a broiler 4-8 minutes or until lightly browned. Broilers differ greatly, so check often to make sure the boletes don’t begin to burn. Turn with a spatula, tongs, or fork and broil 4-8 minutes, or until you’ve lightly browned the other side.