Ingredients

  • 8 medium tomatoes
  • 1 (10 oz.) package frozen chopped broccoli
  • 1 cup shredded cheddar cheese
  • 1 cup fine dry bread crumbs
  • 1 small onion – minced
  • 2 Tablespoons light mayonnaise
  • 1 1/2 teaspoons salt

Directions

1. Cut each tomato into 5 wedges, leaving connected at base.
2. In a covered saucepan, over medium heat, steam broccoli in 1 cup water for 2 minutes. Drain and combine with remaining ingredients.
3. Spoon equal amounts into each tomato. Press tomato wedge back toward center.
4. Bake in a 325 F. degree oven on a rack in a shallow pan for 25 minutes.

Serves 8