2 (10 ounce) packages frozen broccoli

    2 (10 ounce) cans condensed cream of mushroom soup

    2 cups minute rice

    3/4 cup chopped onion

    1/4 cup butter or margarine

    1 (16 ounce) jar pasteurized processed cheese sauce

    salt and ground black pepper

 

  Cook rice as directed on box. Saute onions in butter

 until golden. Cook broccoli as directed on package and drain.

 Mix together broccoli, soup, rice, onion, butter, and cheese.

 Season with salt and pepper to taste. Place in a 9 by 13 inch

 oven proof dish. Bake for 30 to 40 minutes at 350 degrees.