Ingredients

  • Juice of 2 fresh lemons
  • 1/4 cup water
  • 1 Tablespoon cornstarch or potato starch for Passover
  • 1 cup water
  • 2 pounds broccoli, chopped

Directions

Steam broccoli over water in a large pot for several minutes until tender.

In a separate pot over medium heat constantly stir lemon juice, water, and cornstarch until the sauce thickens (about 2 minutes). Serve sauce over steamed broccoli while warm.

Total calories per serving: 64
Fat: 0 grams
Protein: 6 gram
Carbohydrates: 14 grams
Iron: 1.3 grams
Calcium: 100 mg